Joanne Weir's Cooking ClassReturn to the homepage
 

Scallops and Grapefruit Roast Pork with Garlic, Rosemary, and FennelLemon Souffle CakesGruyere SouffleGrilled Polenta Cake with BerriesCouscous with Six VegetablesBistecca alla Fiorentina with Arugula and Tomato Saladroasted lambOnion-Tomato Tart SELECTED RECIPES

Try one of these selected recipes from Joanne Weir's Cooking Class. Discover what makes the difference between a simple soufflé and a super soufflé, the trick that turns coarse polenta into a delicate dessert, and and learn that you can make a mouthwatering Moroccan couscous at home. All of the recipes from each show are available on DVD. Click here for details.